We are thrilled you joined us for 2024 Doctail Mixer at Pine Lake Country Club!
Feel free to make your favorite beverages at home and remember the great time you had at our event!
RECIPE:
- 1½ounces gin
- 1ounce lemon juice
- ½ounce simple syrup
- ½ounce Elderflower liqueur
- Cucumber slices (muddled and toped with a slice)
- Soda water to top
RECIPE:
- 184 ml Traverse City Whiskey “American Cherry Edition”
- 36 ml Simple Syrup
- 8 ml Lambeth Groves Fresh Squeezed Orange Juice
- 9 ml Angostura Bitters
RECIPE:
- 6 pitted cherries
- 3 basil leaves
- .75 oz fresh lime juice
- 1 oz simple syrup
- 2 oz gin
- 1 oz soda water
RECIPE:
- 0.492 oz Lambeth Groves Fresh Lime Juice
- 0.122 oz Lambeth Groves Fresh Squeezed Orange
- 0.983 oz Lambeth Groves Fresh Lemon Juice
- 2.712 oz Water
- 1.967 oz Traverse City Whiskey Simple Syrup
- 1.719 oz Traverse City Whiskey Cherry Whiskey
RECIPE:
- 3 oz bourbon
- 0.75 oz pear liqueur
- 0.5 oz elderflower liqueur
- Generous amount of cardamom bitters
RECIPE:
- Ice cubes
- 6 ounces vodka
- 4 ounces lychee juice
- Splash vermouth
RECIPE:
- Strawberries
- Blueberries
- Blackberries
- Raspberries
- 1oz Simple Syrup
- Lemonade, all natural
- Perrier – Soda water
- Fresh mint sprig and lemon slices and berries for garnish
MOCKTAIL RECIPE:
FOR THE SIMPLE SYRUP:
- 1 cup water
- 1 cup sugar or agave
- 1 bunch mint leaves (about 1 cup fresh mint)
FOR EACH DRINK:
- 3–4 mint leaves
- 1–2 strawberries
- 1–2 Tbsp. mint simple syrup
- about 3/4–1 cup crushed ice
- 1/4 cup limeade or lemonade
- 1/4 cup sparkling water
- Garnishes at station: fresh mint leaves, strawberries, lime slices, quartered
COCKTAIL RECIPE:
Equal parts:
- Vodka
- Chambord
- Lemon-lime soda
- Garnishes at station: Blackberries, mint leaves